Best Places to Eat at Disneyland

The Disneyland Resort is a haven for food lovers. There are so many options, that sometimes it can be easy to get overwhelmed. Here are my top 3 dining destinations for Disneyland and Disney California Adventure.


Blue Bayou

The Blue Bayou, located in New Orleans Square, offers one of the most unique dining experiences in all of Disneyland. The restaurant is literally inside of the Pirates of the Caribbean ride. They feature many Cajun-inspired dishes. Personal favorite dishes include the rack of lamb and the Louisiana lemonade.

Bengal Barbecue

The Bengal Barbecue is located across from Indiana Jones and the Temple of the Forbidden Eye. It is my favorite quick service restaurant at the resort. It mainly features kebabs, but they are beyond delicious. Don’t forget to grab one of their bread sticks, called Tiger Tails, to help clean up the leftover sauce.

Cafe Orleans

Care Orleans is located, unsurprisingly, in New Orleans Square. Like the Blue Bayou, they feature mostly cajun inspired cuisine. The highlights include their famous Monte Cristo, Pommes Frites, and Mickey shaped beignets.

Disney California Adventure

Carthay Circle

The Carthay Circle is the premiere dining experience at the Disneyland Resort. The restaurant is located on the corner of Buena Vista Street and is situated on the second floor. The dining room is decorated with classic Hollywood stylings. The signature fried biscuits are a personal favorite.

Lamplight Lounge

The Lamplight Lounge is located at the entrance of Pixar Pier. It takes the place of Ariel’s Grotto and the Cove Bar. The lounge is delightfully decorated with Pixar memorabilia and features great views of the water. It mostly features appetizers and cocktails. The can’t miss item on the menu: Lobster Nachos.

Wine Country Trattoria

Wine Country Trattoria is located across from the Pacific Wharf.  The setting is very rustic and the menu features many Italian favorites.  It really feels like your dining at a winery. The menu highlights include the ribeye steak and the Tuscan Salad.

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